Paesanos Riverwalk Menu (2025 Update)
Paesanos Riverwalk is a standout choice on the San Antonio Riverwalk for a memorable dining experience. Their menu boasts a delicious array of Italian-inspired dishes, from mouthwatering appetizers like Shrimp Paesano and Giant Calamari to refreshing salads and soups like the Traditional Caesar Salad and the Mediterranean Salad. The restaurant offers a variety of amenities, including outdoor seating with picturesque views of the river, full bar service, and attentive waiter service. Customer reviews consistently praise the excellent food, attentive service, and inviting atmosphere, making it a must-visit destination for both locals and tourists. Paesanos Riverwalk truly stands out for its fresh, authentic, and wholesome cuisine, making it a top choice for anyone seeking a memorable dining experience in San Antonio.
Appetizers
Garlic Bread
served with Tomato Sauce
Italian Herbs & Cheese Garlic Bread
served with Tomato Sauce
Shrimp Paesano*
with Lemon Butter Garlic Sauce
Giant Calamari
with Lime-Caper Aioli & Chipotle Marinara Sauce
The Sampler for Two
The Sampler For Two Shrimp Paesano, Calamari, & Parmesan Crusted Artichoke Hearts with a Duo of Sauces
Artichoke Spinach Dip
with Crostini
Burrata Bruschetta
6 Crostini topped with Burrata, Roasted Tomato Wedges, Cracked Pepper, Fresh Basil Leaf and Balsamic
Parmesan Crusted Artichoke Hearts
4 Parmesan Crusted Artichoke Hearts topped with Basil Pesto Aioli
Grilled Artichokes
3 Roman Style Artichokes Marinated in Sunflower Seed Oil and Italian Herbs
Oven Baked Meatballs
3 Oven Baked Meatballs topped with Mozzarella and Tomato Sauce
Mozzarella Sticks
5 Fried Mozzarella Sticks served with a side of Tomato Sauce
Traditional Caesar Salad
Romaine Lettuce, Croutons, Parmesan Cheese & Caesar Dressing
House Salad
Spring Mix, Olives, Cucumbers, Feta Cheese, Tomatoes, Red Onions and a Creamy Red Wine Vinaigrette
Special Salad
Romaine Lettuce with Artichokes, Hearts of Palm, Avocado, Tomatoes and a Creamy Red Wine Vinaigrette
Mediterranean Salad*
Romaine Lettuce with Almonds, Mandarin Oranges, Dried Cranberries, Feta Cheese, Honey Poppy Seed
Pear & Gorgonzola Salad
Sliced Green Pear, Gorgonzola, Arugula, Dried Cranberries, Candied Pecans, Dijon Honey Balsamic Vinaigrette
Lobster Bisque
Minestrone
Salads / Soups
Pizza
Classic Cheese
Grilled Chicken
Artichokes, Feta, Mozzarella Cheese and Pesto Sauce
Margherita Pizza
Slow Roasted Tomato Wedges, Fresh Basil, Mozzarella and Tomato Sauce
Pizza Bianca
White Cream-Based, Artichokes, Spinach, Mozzarella, Prosciutto and Arugula
Vegetarian Pizza
Bell Pepper, Onion, Roasted Tomato and Olives
Meatball Pizza
Classic Cheese topped with sliced Meatballs
Lobster Ravioli
Topped with Lobster Meat in a Sherry Wine Cream Sauce
Stuffed Shells*
Italian Sausage, Spinach, Portobello Mushrooms and Goat Cheese on a Bed of Tomato Sauce and topped with Alfredo Sauce
Meat Lasagna
with Tomato Sauce
Cheese Manicotti
Stuffed with Ricotta and topped with Tomato Sauce & Mozzarella Cheese
Cheese Ravioli
Stuffed with Ricotta and topped with Tomato Sauce & Mozzarella Cheese
Baked Ziti
Italian Sausage, choice of Tomato Sauce or Meat Sauce, baked with Mozzarella and topped with Feta Cheese
Baked Pasta
House Specialties
Pork Osso Bucco*
Gnocchi and Asparagus
14oz Hampshire Tomahawk Pork Chop
Roasted Potatoes, Asparagus, and Port Wine Poached Pear
Frutti di Mare*
Shrimp, Scallops, Mussels, and 1/2 Tail Lobster, served over Fettuccine and Creamy White Wine Clam Sauce
Snapper Paesano
Artichokes, Roasted Tomatoes, Capers, Lemon Butter Garlic Sauce and a side of Spaghetti with Tomato Sauce
Crab Stuffed Salmon
Pesto Linguine, topped with Capers and Lemon Butter Garlic Sauce on a Bed of Spinach
Sesame Crusted Tuna
Wilted Spinach, Asparagus, Sliced Almonds, Lemon Butter Garlic, Balsamic Reduction
Parmesan Crusted Chicken
on a Bed of Spinach with Linguine, Lemon Butter Garlic Sauce, topped with Capers
Chicken Parmigiana
Parmesan Crusted Chicken topped with Tomato and Mozzarella Cheese served with Spaghetti
Chicken Marsala
Panko-breaded Chicken, Mushrooms, Marsala Wine Sauce served with Capellini Pasta
Veal Piccata
Panko-breaded Veal Cutlet on a Bed of Spinach with Linguine, Lemon Butter Garlic Sauce, Capers
Veal Parmigiana
Panko-breaded Veal Cutlet with Spaghetti in Tomato Sauce, topped with Mozzarella Cheese
Veal Marsala
Panko-breaded Veal Cutlet, Mushrooms, Marsala Wine Sauce served with Capellini Pasta
Eggplant Parmigiana
Spaghetti in Tomato Sauce, topped with Mozzarella Cheese
Fettuccine Alfredo
Fettuccine Pasta tossed in a Creamy Alfredo Sauce
Spaghetti with Meatballs
with Meat Sauce
Spaghetti
Choice of Sauce: Meat, Tomato, Butter Garlic or Olive Oil Garlic
Capellini Pomodoro Crudo
Capellini Pasta tossed in Oil Garlic topped with Fresh Basil, Roasted Tomatoes and Fresh Mozzarella
Penne Poblano
Mushrooms, Poblano Peppers, and Roasted Tomatoes in a Tomato Cream Sauce
Primavera
Penne Pasta tossed in Olive Oil, Garlic, Tomato Sauce, Zucchini, Squash, Red Peppers, Onions and Basil
Penne All' Arrabbiata
Olives, Artichoke Hearts, Zucchini, Squash, and Basil Pesto tossed in a Spicy Tomato Sauce